Viaggio, an Italian restaurant, is the newest restaurant at Jack’s La Jolla.

Chef Tony DiSalvo has earned The 2008 Mobil Travel Guide’s 4 Star Rating, which is quite an honor considering only three San Diego restaurants have been awarded 4 Stars.

Chef Tony’s home-made pastas and sweet corn raviolini with Maine lobster, pancetta, tomato, and basil are inspired by his grandmother, who got him interested in cooking at an early age. He has also been influenced by his experiences at Gramercy Tavern, Babbo, and two and a half years as the Chef de Cuisine at New York's, Michelin Three Star restaurant, Jean Georges. Tony’s dedication to fresh ingredients, simple yet elegant style, flawless technique, and uniquely Italian sensibility make Viaggio a necessity for anyone who loves cooking and eating Italian food.

Most of Viaggio’s entrees are less than thirty dollars and Viaggio has a daily pre-theatre menu (prior to 6:30 PM) with some entrees discounted as much as fifty percent.