
Appetizers
Heirloom Tomato Gazpacho 11.
Watermelon, Cucumber, Bell Pepper, Basil
Seafood Combination 24.
6 Shrimp, 4 Oysters, 3 Crab Legs
Tuna Tartare 12.
Avocado, Radishes, Ginger Vinaigrette
Hamachi Sashimi 12.
Meyer Lemon, Rhubarb, Cilantro, Fresno Chili
Crab Spring Rolls 14.
Papaya Mustard Emulsion
Calamari Tempura 10
Chili Glaze, Soy-Citrus Dipping Sauce
Spice Rubbed Lamb Chops 14.
Green Papaya Salad, Peanuts, Mint and Cilantro
Ginger Marinated Chicken Satay 11.
Malaysian Style Peanut Sauce, Sweet and Sour Cucumber Salad
Roasted Beet and Asian Pear Salad 10.
Pistachios, Gruyere Emulsion
Spinach Watercress Salad 11.
Aged Goat Cheese, Smoked Almonds, Prosciutto, Blood Orange Vinaigrette
Seasonal Grilled Vegetables 11.
Baguette, Goat Cheese Fondue, Olive Vinaigrette
Classic Caesar Salad 8.
Pizzas
Tomato, Mozzarella and Basil 10.
Black Olive, Feta, Red Onion and Tomato 11.
Chorizo, Cilantro and Jalapeno 12.
Mushroom, Peppers, Asiago, Sopressata 12.
Cherry Tomatoes, Arugula, Burrata 11.
Potato, Sweet Onion and Goat Cheese 11.
Roasted Eggplant, Sweet Sausage, Asiago 12.
Mozzarella, Ricotta, Fontina, Parmesan 11.
Entrees
Grilled Salmon 24..
Potatoes, Asian Pear, Bacon, Radish, Artichokes
Pan Seared Alaskan Halibut 28.
Fregola, Chinese Sausage, Jicama
Grilled Local Swordfish 23.
Morrocan Spice-Marinated Summer Vegetables Olives and Cous Cous
Crispy Sautéed Black Bass 26.
Dumplings, Fingerling Coins, Basil
Fried Jidori Chicken 24.
Wild Mushroom Polenta, Romesco Sauce
8 oz. Tenderloin 29..
Chef's Selection of Seasonal Vegetables and Potatoes
Market Shellfish Paella 28.
Saffron Risotto, Chorizo, Parsley, Garlic
Braised Short Rib 26.
Lemongrass Soy, Spinach, Sushi Rice, Mandarinquat, Micro Shiso
10 oz. New York Baseball Steak 25.
Steak Frites, Toasted Coconut Garlic Sauce
Flat Iron Steak Salad 16.
Arugula, Crispy Onions, Grain Mustard
Kobe Beef Hamburger 12.
Sweet Onions, Shiitake Mushrooms, Swiss Cheese, Fries
Penne 13.
Sweet Sausage, Jalapeno, Arugula, Parmesan
Orecchiette 16.
Wild Mushroom, Shallots, Herbs, Truffle Butter
Desserts
Warm Valrhona Chocolate Cake
Chocolate Crumble, Caramel Ice Cream
$10
Chocolate Peanut Buttert Mousse
Toasted Marshmallow, Graham Cracker, Vanilla Ice Cream
$9
Roasted Peach Crispe
Lavender Ice Cream, Poached Raisins
$9
Tahitian Vanilla Bean Crème Brulee
Raspberry-Litchi Compote, Cardamom Shortbread
$9
Vanilla Bavarian Cream
Orange Puree, Hazelnut Praline
$9
Mascarpone Cheesecake
Meyer Lemon Curd, Strawberries
$9
Selection of Artisan Cheese
Spiced Marcona Almonds, Membrillo
$12
Seasonal Sorbets
$7
Coffee
Coffee and Tea $3
Espresso $4
Cappuccino $4
Latte $4
Americano $4
View and Print our Complete Wine List
(opens PDF version in separate window)
Dessert Wines and Ports
Taylor Fladgate, 10yr Porto $11
Graham’s, 20yr Porto $19
Dow’s, 30yr Porto $25
Graham’s 1970 Vintage Porto $42
Chateau Roustit, 2003 $11
Gatti Piero, Moscato $7
Grand Mason, Monbazillac $14
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