Jack's La Jolla
 
 
Jack's Grille
Dining Room
Ocean Room
Wall Street Bar
Wine Bar
Beach Bar
Sidewalk Cafe
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Jack's Grille
Lunch Menu
Dinner Menu

Hours of Operation:

Lunch Served in the Ocean Room

Happy Hour is Daily from 5:00 to 6:30 PM

Dinner:
Sunday - Wednesday 5:00 to 9:30 PM
Thursday - Saturday 5:00 to 11:00 PM

mobil
Jack's La Jolla Dining Room
receives Mobil Travel Guide 4 Star Rating
Jack’s La Jolla Grille is the hotspot in La Jolla with its fireplaces, fountains, an open-air atrium and live entertainment. The casual menu features pizzas, pastas, salads and a new assortment of moderately priced seafood and beef entrees all presented with the thoughtful, artistic flair of executive chef Tony DiSalvo. Start with Heirloom Tomato & Watermelon Gazpacho, or the Dungeness Crab Spring Roll with Papaya Mustard Emulsion. And don’t miss the Alaskan Halibut, with Roasted White Corn, Cherry Tomato and Basil Salad, or Jack’s famous Hamburger with Homemade Fries.
 
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dinner

Appetizers

Heirloom Tomato Gazpacho 11.
Watermelon, Cucumber, Bell Pepper, Basil

Seafood Combination 24.
6 Shrimp, 4 Oysters, 3 Crab Legs

Tuna Tartare 12.
Avocado, Radishes, Ginger Vinaigrette

Hamachi Sashimi 12.
Meyer Lemon, Rhubarb, Cilantro, Fresno Chili

Crab Spring Rolls 14.
Papaya Mustard Emulsion

Calamari Tempura 10
Chili Glaze, Soy-Citrus Dipping Sauce

Spice Rubbed Lamb Chops 14.
Green Papaya Salad, Peanuts, Mint and Cilantro

Ginger Marinated Chicken Satay 11.
Malaysian Style Peanut Sauce, Sweet and Sour Cucumber Salad

Roasted Beet and Asian Pear Salad 10.
Pistachios, Gruyere Emulsion

Spinach Watercress Salad 11.
Aged Goat Cheese, Smoked Almonds, Prosciutto, Blood Orange Vinaigrette

Seasonal Grilled Vegetables 11.
Baguette, Goat Cheese Fondue, Olive Vinaigrette

Classic Caesar Salad 8.

 

Pizzas
Tomato, Mozzarella and Basil 10.
Black Olive, Feta, Red Onion and Tomato 11.
Chorizo, Cilantro and Jalapeno 12.
Mushroom, Peppers, Asiago, Sopressata 12.
Cherry Tomatoes, Arugula, Burrata 11.
Potato, Sweet Onion and Goat Cheese 11.
Roasted Eggplant, Sweet Sausage, Asiago 12.
Mozzarella, Ricotta, Fontina, Parmesan 11.

Entrees

Grilled Salmon 24..
Potatoes, Asian Pear, Bacon, Radish, Artichokes

Pan Seared Alaskan Halibut 28.
Fregola, Chinese Sausage, Jicama

Grilled Local Swordfish 23.
Morrocan Spice-Marinated Summer Vegetables Olives and Cous Cous

Crispy Sautéed Black Bass 26.
Dumplings, Fingerling Coins, Basil

Fried Jidori Chicken 24.
Wild Mushroom Polenta, Romesco Sauce           

8 oz. Tenderloin 29..
Chef's Selection of Seasonal Vegetables and Potatoes

Market Shellfish Paella 28.
Saffron Risotto, Chorizo, Parsley, Garlic

Braised Short Rib 26.
Lemongrass Soy, Spinach, Sushi Rice, Mandarinquat, Micro Shiso

10 oz. New York Baseball Steak 25.
Steak Frites, Toasted Coconut Garlic Sauce

Flat Iron Steak Salad 16.
Arugula, Crispy Onions, Grain Mustard

Kobe Beef Hamburger 12.
Sweet Onions, Shiitake Mushrooms, Swiss Cheese, Fries

Penne 13.
Sweet Sausage, Jalapeno, Arugula, Parmesan

Orecchiette 16.
Wild Mushroom, Shallots, Herbs, Truffle Butter

Desserts

Warm Valrhona Chocolate Cake
Chocolate Crumble, Caramel Ice Cream
$10

Chocolate Peanut Buttert Mousse
Toasted Marshmallow, Graham Cracker, Vanilla Ice Cream
$9

Roasted Peach Crispe
Lavender Ice Cream, Poached Raisins
$9

Tahitian Vanilla Bean Crème Brulee
Raspberry-Litchi Compote, Cardamom Shortbread
$9

Vanilla Bavarian Cream
Orange Puree, Hazelnut Praline
$9

Mascarpone Cheesecake
Meyer Lemon Curd, Strawberries
$9

Selection of Artisan Cheese
Spiced Marcona Almonds, Membrillo
$12

Seasonal Sorbets
$7

Coffee
Coffee and Tea $3
Espresso $4
Cappuccino $4
Latte $4
Americano $4

View and Print our Complete Wine List
(opens PDF version in separate window)

Dessert Wines and Ports

Taylor Fladgate, 10yr Porto $11
Graham’s, 20yr Porto $19
Dow’s, 30yr Porto $25
Graham’s 1970 Vintage Porto $42
Chateau Roustit, 2003 $11
Gatti Piero, Moscato $7
Grand Mason, Monbazillac $14

 

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