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Which Restaurant(s) are you interested in? Please check all that apply.

Viaggio and Piano Bar:  Located on the second level, The Dining Room is the Jewel of Jack's.  It has received The 2008 Mobil Travel Guide's 4 Star Rating.  Only two other San Diego restaurants have 4 Stars. Chef Tony DiSalvo, formerly Chef de Cuisine of NYC's Jean Georges, has garnered San Diego's highest ratings from Frommer’s Travel Guide, Gayot Guide, The Reader, Riviera and The Mobil Travel Guide.  The Dining Room has three private dining areas for 8 to 48, and can accommodate 125 in the entire Dining Room.  Chef Tony is known for his tasting menus (5, 7 and 9 courses) and the exquisite preparation of seafood, lobster, lamb, beef and chicken. 

Jack's Ocean View Terrace and LeveL3 are perched on the top floor and have ocean views, two out door patios, a large bar, dance floor, and seats 120 for dinner and accommodate 250 for a cocktail party.  Dinner is usually served buffet style with carving, pasta, sushi, seafood, salad and dessert stations.  LeveL3 also overlooks the open-air three-story courtyard.   The retractable roof is open on balmy nights and makes the outdoor dance floor one of San Diego’s most popular.  Top name DJs spin every Thursday, Friday, Saturday and Monday nights. Chef Tony DiSalvo will be happy to design a menu to fit your budget.

Ocean View Room is situated on the top floor featuring cabanas with ocean views. The Ocean Room can accommodate up to 80.  The menu features steaks, seafood, and sushi.

Jack's Ocean Courtyard: Situated on the top floor The Courtyard has a retractable roof and wood burning fireplaces.  It is a perfect place for a cocktail party for 50, or dinner for 36.  The menu features steaks, seafood, and sushi.

 Jack's Entire Ocean Room  The Ocean Room will accommodate 110 and the menu features steaks, seafood, and sushi.

Jack's Grille and Wine Bar:  The Wine Bar is located next to the Grille and has comfortable couch seating, which accommodates groups from 8 to 45.  The menu features steaks, seafood, or burgers, salads, pastas and pizzas.

Jack's Wine Bar has comfortable couch seating and accommodates groups from 8 to 45.  The menu features steaks, seafood, or burgers, salads, pastas and pizzas.

The entire Jack’s Grille & Wine Bar:   The Grille and Wine Bar will accommodate 120.  The menu features steaks, seafood, or burgers, salads, pastas and pizzas.

Jack’s Chef's Seating Room:  Chef’s Seating has views into the display kitchen and will seat 30.  The menu features steaks, seafood, or burgers, salads, pastas and pizzas.

Please provide us with some information on yourself, so that we may contact you to discuss your needs further:

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